Texas Chili

I got this recipe from a friend and it is so Delicious! It is my sister's absolutely favorite and she asks me to make it for her every time she comes out. Another meal that makes a lot but also freezes and reheats well.

1-2 lbs. of stew meat
1 can of beef broth
1 can black beans, drained
1 can kidney beans(light or dark), drained
1- 16 oz jar of salsa (any kind)
1/2 cup Italian dressing (i usually use Kraft light zesty Italian)
1/2 large onion chopped
1 T chili power

1. Combine stew meat and italian dressing in large bowl. Let marinate for 30 minutes or so. In a large pan, brown stew meat and onion with italian dressing. 
2. Meanwhile, in your crockpot add beef broth, salsa and chili powder. Once the meat and onions are browned, add that to the crockpot as well (juices and everything). Stir together and put on high for about 6 hours.
3. Drain and rinse beans and add to crock pot. Let cook another 30 minutes or until beans are hot. Serve over rice with tortillas, rice, lettuce, tomato- whatever you desire!