Wednesday, October 6, 2010

Taco Soup

Makes a whole crock pot full. Serve with corn chips and cheese (we also like sour cream and guacamole on it as well).

1 lb ground beef
1 packet taco seasoning
1/2 onion diced
2 cans diced tomatoes
1 can black beans (drain and then fill can with water while beans are still in it)
1 can kidney beans (drain and then fill can with water while beans are still in it)
1 cup corn

1. Brown ground beef with taco seasoning and diced onion. Drain well.
2. Add ground beef and onion to crock pot. Add diced tomatoes, black beans, kidney beans and corn. If it is too thick add more water.
3. Cook on high heat until heated through. (You can also set your crockpot on low and cook it all day).

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