Wednesday, October 6, 2010

Swedish Pancakes

A delicious breakfast treat! Sort of like a crepe but we put butter and sugar (either powdered or granulated) on them. Also delicious to eat with peaches.  Makes about 7 pancakes

1 cup flour
3 eggs
1 tbsp sugar
1 cup milk
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla

Sift flour, sugar, baking powder and baking soda together. Mix in eggs, milk and vanilla. Heat a 10-inch nonstick skillet on medium to high heat. Spray pan with cooking spray. Using 1/3 cup of the batter pour into pan and spread around entire pan by picking it up and rolling batter around. Heat until golden brown and flip to the other side.

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