We love to eat this over rice with lettuce, tomato, cheese and tortillas.
1 lb beef stew meat
Water
1 jar salsa verde sauce
1. Put stew meat in crock pot and cover with water. Cook all day or until meat is tender and can be shredded with a fork.
2. Drain all the liquid. Shred all the meat. Add jar of salsa verde. Cook until hot and bubbly.
Serve over rice or as tacos, or however you desire.
This is another one that is easily frozen and reheats wonderfully.
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