Tater Tots

One day, I really wanted tater tots but did not want to go to the store to get them. Having tons of red potatoes from my great grandpas garden I decided to make my own.

8 medium potatoes peeled
4 tbsp all purpose flour
Vegetable Oil for frying
Seasoning salt for after they are cooked

1. Shred the potatoes. I did half of them a fine shred and the other half the larger shred (I like the different textures). Then drain them. I used a couple of paper towels and squeezed the water out.
2. Put potatoes in a medium sized bowl.Stir in flour.
3. Heat 1/4" oil in heavy pan to about 350 deg F.
4. Form into tots, and carefully put into oil. Fry until golden brown, turning once (I think mine took about 5 minutes total, we like them crunchy).
5. Place on paper towels to drain and sprinkle with seasoning salt.

Delish! And pretty easy to make. Something kids would enjoy helping with.